super bull shit spice
Super bull shit spice is better in the kitchen than on the table. Use dry or on anything that will be grilled or roasted. Prime Rib, lamb, steaks, hamburgers, roasts, root vegetables & pork. Mix with olive oil to make a wet rub.
Why such a “dirty” word to describe this delicious spice? Well, it isn’t actually a dirty word in Yiddish. Chef Marla’s great grandmother cooked solely by the Yiddish “Shit-arein” method, which translated means, “to throw a little of this and a little of that” …. and it’s a method of cooking that she continues to use to this day.